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<li style="margin-left:1.6rem;">This is a full-time on-site role for a Sous Chef located in Mumbai. The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen, preparing and cooking food, supervising kitchen staff, and ensuring food quality and presentation meet company standards. </li>
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Qualifications 
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<li>Culinary skills in food preparation and cooking</li>
</ul>

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<li style="margin-left:1.6rem;">Experience in supervising kitchen staff</li>
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<li style="margin-left:1.6rem;">Knowledge of food safety and sanitation protocols</li>
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<li style="margin-left:1.6rem;">Ability to work in a fast-paced environment</li>
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<li style="margin-left:1.6rem;">Creativity and attention to detail</li>
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<li style="margin-left:1.6rem;">Excellent communication and teamwork skills</li>
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<li style="margin-left:1.6rem;">Formal culinary training or certification is a plus</li>
</ul>

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<li style="margin-left:1.6rem;">Prior experience in a similar role is preferred </li>
</ul>

Sous Chef in Mumbai (UID-9034)

Job Description

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Skills Required for Sous Chef

Job Description for Sous Chef

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