Key Requirements : 
<ul>
<li style="text-align:start;">Deep expertise in authentic Chinese cuisine with exposure to progressive Asian techniques </li>
<li style="text-align:start;">In-depth knowledge of traditional Chinese cooking techniques as well as modern culinary trends and presentation styles. </li>
<li style="text-align:start;">Ability to design and execute menus that reflect premium dining standards. </li>
<li style="text-align:start;">Excellent understanding of kitchen administration, including: </li>
<li style="text-align:start;">Food cost control and budgeting </li>
<li style="text-align:start;">Inventory management &amp; vendor coordination </li>
<li style="text-align:start;">Portion control and wastage reduction </li>
<li style="text-align:start;">Strong leadership and disciplinary skills to: </li>
<li style="text-align:start;">Maintain consistency in taste and presentation </li>
<li style="text-align:start;">Train and mentor kitchen teams </li>
<li style="text-align:start;">Uphold hygiene, safety, and quality standards </li>
</ul>
Experience &amp; Skills : 
<ul>
<li style="text-align:start;">Proven experience in reputed Chinese / Pan-Asian restaurants </li>
<li style="text-align:start;">Ability to work in a fast-paced, high-quality environment </li>
<li style="text-align:start;">Creative approach to menu innovation </li>
<li style="text-align:start;">Strong communication and team management abilities</li>
</ul>

Sous Chef in New Delhi (UID-15345)

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Skills Required for Sous Chef

Job Description for Sous Chef

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