CANDIDATE PROFILE

Education and Experience

<ul>
<li style="margin-left:0px;">High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area</li>
</ul>
OR
<ul>
<li style="margin-left:0px;">2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area</li>
</ul>

CORE WORK ACTIVITIES

<ul>
<li style="margin-left:0px;">Ensuring Culinary Standards and Responsibilities are Met</li>
</ul>

<ul>
<li style="margin-left:0px;">Maintains food handling and sanitation standards</li>
</ul>

<ul>
<li style="margin-left:0px;">Performs all duties of Culinary and related kitchen area employees in high demand times</li>
</ul>

<ul>
<li style="margin-left:0px;">Oversees production and preparation of culinary items</li>
</ul>

<ul>
<li style="margin-left:0px;">Ensures employees keep their work areas clean and sanitary</li>
</ul>

<ul>
<li style="margin-left:0px;">Works with Restaurant and Banquet departments to coordinate service and timing of events and meals</li>
</ul>

<ul>
<li style="margin-left:0px;">Complies with loss prevention policies and procedures</li>
</ul>

<ul>
<li style="margin-left:0px;">Strives to improve service performance</li>
</ul>

<ul>
<li style="margin-left:0px;">Communicates areas in need of attention to staff and follows up to ensure follow through</li>
</ul>

<ul>
<li style="margin-left:0px;">Leads shifts while personally preparing food items and executing requests based on required specifications</li>
</ul>

<ul>
<li style="margin-left:0px;">Prepares and cooks foods of all types, either on a regular basis or for special guests or functions</li>
</ul>

<ul>
<li style="margin-left:0px;">Supervises and coordinates activities of cooks and workers engaged in food preparation</li>
</ul>

<ul>
<li style="margin-left:0px;">Checks the quality of raw and cooked food products to ensure that standards are met</li>
</ul>

<ul>
<li style="margin-left:0px;">Assists in determining how food should be presented and creates decorative food displays</li>
</ul>

Supporting Culinary Team Activities

<ul>
<li style="margin-left:0px;">Supervises daily shift operations</li>
</ul>

<ul>
<li style="margin-left:0px;">Ensures all employees have proper supplies, equipment and uniforms</li>
</ul>

<ul>
<li style="margin-left:0px;">Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met</li>
</ul>

<ul>
<li style="margin-left:0px;">Ensures completion of assigned duties</li>
</ul>

<ul>
<li style="margin-left:0px;">Participates in the employee performance appraisal process, giving feedback as needed</li>
</ul>

<ul>
<li style="margin-left:0px;">Handles employee questions and concerns</li>
</ul>

<ul>
<li style="margin-left:0px;">Communicates performance expectations in accordance with job descriptions for each position</li>
</ul>

<ul>
<li style="margin-left:0px;">Participates in an on-going employee recognition program</li>
</ul>

<ul>
<li>Conducts training when appropriate</li>
</ul>

<ul>
<li style="margin-left:0px;">Monitors employees progress towards meeting performance expectations</li>
</ul>

Maintaining Culinary Goals

<ul>
<li style="margin-left:0px;">Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results</li>
</ul>

<ul>
<li style="margin-left:0px;">Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets </li>
</ul>

Junior Sous Chef in Mumbai (UID-7144)

Job Description

Job Details

Skills Required for Junior Sous Chef

Job Description for Junior Sous Chef

Explore More Opportunities