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<li style="margin-left:0px;">Manage and supervise kitchen staff to ensure high-quality food production and presentation.</li>
</ul>

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<li style="margin-left:0px;">Develop and implement menus catering to diverse tastes and dietary requirements.</li>
</ul>

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<li style="margin-left:0px;">Conduct regular quality checks on food preparation and presentation to maintain consistency.</li>
</ul>

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<li style="margin-left:0px;">Collaborate with other departments to ensure seamless service delivery.</li>
</ul>

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<li style="margin-left:0px;">Maintain a clean and organized kitchen environment, adhering to health and safety standards.</li>
</ul>

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<li style="margin-left:0px;">Analyze customer feedback and implement changes to improve menu offerings and presentation. </li>
</ul>

Executive Chef in Gurugram (UID-15355)

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Skills Required for Executive Chef

Job Description for Executive Chef

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