<ul>
<li>Contribute to menu creation</li>
</ul>

<ul>
<li>Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team</li>
</ul>

<ul>
<li>Ensure consistency in quality of dishes at all times</li>
</ul>

<ul>
<li>Manage customer relations when necessary, in the absence of the Junior Sous Chef (Pastry)</li>
</ul>

<ul>
<li>Ensure resources meet business needs through the effective management of working rotas</li>
</ul>

<ul>
<li>Support brand standards through the training and assessment of your team</li>
</ul>

<ul>
<li>Manage food cost controls to contribute to Food and Beverage revenue</li>
</ul>


<ul>
<li>Knowledge of activities in other departments and implications</li>
</ul>

<ul>
<li>Ensure compliance with food hygiene and Health and Safety standards</li>
</ul>

What are we looking for?

<ul>
<li>A Junior Sous Chef (Pastry)serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</li>
</ul>

<ul>
<li>Strong Chef de Partie or previous Junior Sous Chef (Pastry) Experience</li>
</ul>

<ul>
<li>Approaches food in a creative way</li>
</ul>

<ul>
<li>Strong supervisory skills</li>
</ul>

<ul>
<li>Positive attitude</li>
</ul>

<ul>
<li>Good communication skills</li>
</ul>

<ul>
<li>Committed to delivering a high level of customer service</li>
</ul>

<ul>
<li>Excellent grooming standards</li>
</ul>

<ul>
<li>Excellent planning and organising skills</li>
</ul>

<ul>
<li>Willingness to learn</li>
</ul>

Junior Sous Chef in Gurugram (UID-12848)

Job Description

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Skills Required for Junior Sous Chef

Job Description for Junior Sous Chef

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