<ul>
<li style="margin-left:0px;">Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level</li>
</ul>

<ul>
<li style="margin-left:0px;">Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution</li>
</ul>

<ul>
<li style="margin-left:0px;">Delivers on plans and objectives where kitchen initiatives &amp; hotel targets are achieved</li>
</ul>

<ul>
<li style="margin-left:0px;">Supervises the kitchen team fostering a culture of growth, development and performance within the department</li>
</ul>

<ul>
<li style="margin-left:0px;">Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained</li>
</ul>

<ul>
<li style="margin-left:0px;">Builds and maintains effective working relationships with all key stakeholders</li>
</ul>

<ul>
<li style="margin-left:0px;">Takes ownership to review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance</li>
</ul>

<ul>
<li style="margin-left:0px;">Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required</li>
</ul>

Requirements of the Executive Sous Chef:

<ul>
<li style="margin-left:0px;">Experience in kitchen</li>
</ul>

<ul>
<li style="margin-left:0px;">Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style</li>
</ul>

<ul>
<li style="margin-left:0px;">Commitment to delivering exceptional guest service with a passion for the hospitality industry</li>
</ul>

<ul>
<li style="margin-left:0px;">Ability to find creative solutions with proven problem-solving capabilities offering support where required</li>
</ul>

<ul>
<li style="margin-left:0px;">Personal integrity, with the ability to work in an environment that demands excellence, time and energy</li>
</ul>

<ul>
<li style="margin-left:0px;">Experience of working with IT systems on various platforms</li>
</ul>

<ul>
<li style="margin-left:0px;">Strong communication skills </li>
</ul>

Executive Sous Chef

Job Details & Overview

Skills Required for Executive Sous Chef

Job Description for Executive Sous Chef