<ul>
<li>Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution</li>
</ul>

<ul>
<li>Delivers on plans and objectives where kitchen initiatives &amp; hotel targets are achieved</li>
</ul>

<ul>
<li>Manages the kitchen team fostering a culture of growth, development and performance within the department</li>
</ul>

<ul>
<li>Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained</li>
</ul>

<ul>
<li>Builds and maintains effective working relationships with all key stakeholders</li>
</ul>

<ul>
<li>Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance</li>
</ul>

<ul>
<li>Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required</li>
</ul>

<ul>
<li>Proven experience in kitchen with excellent problem-solving capabilities</li>
</ul>

<ul>
<li>Excellent managerial skills with a hands-on approach and lead-by-example work style</li>
</ul>

<ul>
<li>Commitment to exceptional guest service with a passion for the hospitality industry</li>
</ul>

<ul>
<li>Ability to find creative solutions, offering advice and recommendations</li>
</ul>

<ul>
<li>Personal integrity, with the ability to work in an environment that demands excellence, time and energy</li>
</ul>

<ul>
<li>Experienced in using IT systems on various platforms</li>
</ul>

Strong communication skills

<ul>
<li>Plan and direct food preparation and culinary activities.</li>
</ul>

<ul>
<li>Modify menus or create new ones that meet quality standards.</li>
</ul>

<ul>
<li>Estimate food requirements and food/labor costs</li>
</ul>

<ul>
<li>Supervise kitchen staffs activities</li>
</ul>

<ul>
<li>Arrange for equipment purchases and repairs</li>
</ul>

<ul>
<li>Recruit and manage kitchen staff</li>
</ul>

<ul>
<li>Rectify arising problems or complaints</li>
</ul>

<ul>
<li>Give prepared plates the final touch</li>
</ul>

<ul>
<li>Perform administrative duties</li>
</ul>

<ul>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
</ul>

<ul>
<li>Keep time and payroll records</li>
</ul>

<ul>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul>

SOUS CHEF

Job Details & Overview

Skills Required for SOUS CHEF

Job Description for SOUS CHEF