Role &amp; responsibilities

<ul>
<li>Ensuring high quality standards, resulting in customer delight and optimum resource utilization.</li>
</ul>

<ul>
<li>Ensuring maximum customer satisfaction by closely interacting with in-house and potential guests to understand their requirements and customizing the product and services accordingly.</li>
</ul>

<ul>
<li>Imparting appropriate training on Food preparation, Service Excellence to restaurant and support service staff.</li>
</ul>

<ul>
<li>Leading and mentoring training &amp; certification of the staff. Plan and carry out Local sales marketing.</li>
</ul>

<ul>
<li>Responsible for making &amp; implementing promotional strategies to increase sales volume &amp; achieve maximum customer satisfaction.</li>
</ul>

<ul>
<li>To carry out staff meeting at periodic intervals &amp; ensure motivation of the team.</li>
</ul>

<ul>
<li>Developing and implementing procedures, control systems for maintaining hygiene and quality standards.</li>
</ul>

<ul>
<li>Ensure profitability of operations and supervise all aspects of product management, monitoring food production to ensure compliance with quality &amp; hygiene standards.</li>
</ul>

<ul>
<li>Guiding mentoring team members to ensure efficiency in operations &amp; meeting of individual &amp; group targets.</li>
</ul>

Restaurant Managers

Job Details & Overview

Skills Required for Restaurant Managers

Job Description for Restaurant Managers